비쥬얼
1st generation
malatang
Pixiu Mala Hongtang
Leading the food craze and creating
a new culture of Malatang
2017
Reinterpreting the taste and
image of the 2017
'Pixiu Mala Hongtang’'
Rejection is reduced, familiarity is doubled,
and the difference in taste Introducing the most hygienic environment system
Opened a new beginning of
Korean malatang.
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Respecting different tastes
'Pixiu Mala Hongtang'
A variety of vegetables and 10 kinds of mushrooms. Meatballs, dried tofu, assorted vermicelli You can choose from over 50 ingredients
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Reasonable consumption
My own ‘Malatang’
Depending on the weight of the ingredients selected from the self-bar we implement rational pricing
