A menu that everyone loves! Making the Favorite Korean's brand for Malatang
We created our own recipe that everyone can enjoy, even those who are not accustomed to Chinese spices. Our very own methods of maintaining a clean environment can be seen throughout the store. This created a new beginning to the Korean-style Malatang.
Malatang is no longer an indistinct food when you try PIXIU MALA HONTANG
Developed after a long period of continuous
research Realizes a clean and light soup taste
that suits our taste buds
Soybean paste aged by boiling broad beans (broad beans) and Chinese ginger and maturing with Sichuan pepper. Chili oil flavored with star anise, cloves, fennel, huajiao, cinnamon, and Sichuan pepper. In order to minimize the hassle of the maturation process, It is produced in large quantities at the exclusive sauce factory of Pixiu mala Hongtang. Korean red pepper is added here to complete Hongyu with a differentiated taste.
Finely ground roasted raw peanuts and peanut oil are aged for 24 hours and boiled with egg whites and rice wine. Hwasungjang completed by mixing sesame powder.
Practicing strict hygiene principles and principles for
food ingredients Reborn as the healthiest malatang brand.
Of the authorized period
The secret sauce of Pixiu Mala Hongtang
It is a reliable food that has been approved by
the Ministry of Food and Drug Safety and the US FDA.
The self-bar, which stores
about 50 kinds of ingredients,
uses a self-made glass
dome UV sterilization system.
We pride ourselves on the best hygiene
practices in the industry.